"Eater returns to Hong Kong to focus on 11 spots that have opened within the last year and are garnering serious buzz and acclaim. The Yardbird group has expanded its Hong Kong offerings with what Leung Hayes describes as a 'hipster sandwich joint'."
"Sweet corn tempura are addictive balls of tender kernels bound together with batter and deep-fried. KFC stands for Korean fried cauliflower, a fiery, ketchupy exclamation point of a dish...And Yardbird’s chicken liver mousse is a silky dream."
"There lies something refreshing about Yardbird that is unlike most restaurants in Hong Kong. The owner is both the person that welcomes you and the one that prepares your food, a true rarity when it comes to the local restaurant industry."